At Cafezinho, we’re all about celebrating with friends – and, for those moments when a relaxed coffee doesn’t quite fit the bill, our coffees can be transformed into the most delicious cocktails that are guaranteed to get the party started.

Castanhas do Brasil Espresso Martini

Ingredients:

  • 50ml quality vodka
  • 35ml coffee liqueur
  • 35ml fresh and cold Castanhas do Brasil espresso
  • Handful of ice
  • Coffee beans, to garnish

Method:

  • Chill martini glasses in the freezer for at least 20 minutes before serving.
  • Put the ice in a cocktail shaker, followed by the vodka, liqueur and then the Cafezinho coffee.
  • Taste, and add a little more liqueur if you prefer it sweeter.
  • Shake vigorously for 20 seconds.
  • Strain into the chilled glasses and top with coffee beans.
  • Serve immediately.

Flor de Laranjeira Espresso Martini

Ingredients:

  • 60ml of Flor de Laranjeira coffee (mix 30g coffee to 100ml water for the perfect balance)
  • 40ml quality gin
  • 10ml gum syrup
  • Coffee beans to garnish

Method:

  • Fill your cocktail shaker with ice, then pour the Cafezinho coffee, gin and gum syrup on top.
  • Shake hard for 12 seconds to break the ice up a bit, then double strain into a martini glass.
  • Garnish with a few coffee beans and serve.