Reviews

‘ Lisa Fisher recommends Cafezinho Coffee. 16 October at 06:02 · ”Amazing coffee and knowing that the coffee is sourced directly from the farmers with sustainability at the forefront makes this even more special!” Jean Stevenson recommends Cafezinho...
The difference between cold brew and iced coffee

The difference between cold brew and iced coffee

What’s the difference between cold brew and iced coffee? It’s a question that we’re asked nearly every day of the week here at Cafezinho, when people try our cold brew. And we’re always pleased to explain why it tastes so good! It’s well worth the long process that...
A taste of the best coffees in the world

A taste of the best coffees in the world

All of Cafezinho’s coffees have a Q grade of more than 86, which puts them among the best in the world. What is a Q grade, we hear you ask? Well the Q grader program was established in 2004 and is a recognised way to examine coffees and their overall quality. Coffees...
How do you make the perfect coffee?

How do you make the perfect coffee?

One of the questions we are asked most regularly at the markets and food festivals we attend is “how do you make the perfect coffee?”. As Cafezinho loosely translates as “coffee with friends”, we have a lot of practice at sharing our love of coffee with people we want...
Cafezinho cocktails!

Cafezinho cocktails!

At Cafezinho, we’re all about celebrating with friends – and, for those moments when a relaxed coffee doesn’t quite fit the bill, our coffees can be transformed into the most delicious cocktails that are guaranteed to get the party started. Castanhas do...
Cafezinho featured on Local Food Britain

Cafezinho featured on Local Food Britain

The team at the food and drink network Local Food Britain has interviewed Cafezinho founder Sidineia Wilson about growing our Surrey business, direct trading with coffee farmers in Brazil and adding a little Brazilian flavour to British life. Click here to read...