Aroma: Chocolate and cashew
Flavor: Notes of dark chocolate and almonds.
Aftertaste: Pleasant and persistent
Altitude: 500 meters
Variety: Yellow Cataui
Process: Sparkling water
Surrounding the states of Minas Gerais and Espirito Santo in Brazil, Serra do Caparao is a place of lush fertility and natural beauty, with the famous Pico da Bandeira one of the highest parts of Brazil.
This is where our coffee comes from, where our friends at Fazenda Santa Rita cultivate the most delicious and tasteful coffee, with a unique flavor and the highest quality.
Sparkling water decaffeination is a gentle, natural and organic process that helps maintain a delicious coffee taste and aroma. This makes an enjoyable drink for those in need of a coffee kick without the caffeine hit.
Coffee with notes of chocolate and cashew , soft acidity, full body and really pleasant taste.
Suitable for French Press, Cafetiere, Paper filter