Aroma: Fruit and Sophisticated
Flavor: Dulce de Leche
Body: Full body
Aftertaste: Crisp and bright
Roasted: Medium light
Origin: Fazenda Santa Rita- Brazil
Altitude: 1300 meters
Process: Triple fermentation
Surrounding the states of Minas Gerais and Espirito Santo in Brazil, Serra do Caparao is a place of lush fertility and natural beauty, with the famous Pico da Bandeira one of the highest parts of Brazil.
This is where our coffee comes from, where our friends at Fazenda Santa Rita cultivate the most delicious and tasteful coffee, with a unique flavour and the highest quality.
Well balanced and slightly floral, Lactic is a result of three types of fermentations: dry, honey and washed.
Delicious and rich this coffee is definitely not your typical Brazilian.