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This unique and delicious coffee is naturally processed. Coffee cherry’s are let to mature inside their shelves before have their skin removed, allowing a natural fermentation to occur, what gives Margarida its delicious and floral notes.

Aroma: Fresh flower/sweet

Flavour: Green apples/flowers

Roasted: light

Altitude: 1470 mts

Variety: Yellow Catuai

Process: Natural

Farm: Sitio Santa Rita

Farmers: Tarcisio Lacerda/Jhone Milanes Lacerda

Area: Caparao/Brazil


Additional information

Weight N/A
Pack Size

250g, 500g, 1kg