Description
This unique and delicious coffee is naturally processed. Coffee cherry’s are let to mature inside their shelves before have their skin removed, allowing a natural fermentation to occur, what gives Margarida its delicious and floral notes.
Aroma: Fresh flower/sweet
Flavour: Green apples/flowers
Roasted: light
Altitude: 1470 mts
Variety: Yellow Catuai
Process: Natural
Farm: Sitio Santa Rita
Farmers: Tarcisio Lacerda/Jhone Milanes Lacerda
Area: Caparao/Brazil
Suitable for Cafetiere/filter/ drip please get in touch for any other grind required.
