News and thoughts
Here at Cafezinho we like to keep you up-to-date with all our coffee news and thoughts on our blog. Here you’ll find stories about the newest single origin coffees to join the Cafezinho range, our latest media appearances and ideas about the best ways for you to enjoy your favourite speciality coffee. We look forward to sharing our adventure with you.
What’s the difference between cold brew and iced coffee? It’s a question that we’re asked nearly every day of the week here at Cafezinho, when people try our cold brew.
All of Cafezinho’s coffees have a Q grade of more than 86, which puts them among the best in the world. What is a Q grade, we hear you ask? It’s a way to examine coffees and their overall quality.
One of the questions we are asked most regularly at the markets and food festivals we attend is “how do you make the perfect coffee?”. As Cafezinho loosely translates as “coffee with friends”, we have a lot of practice at sharing our love of coffee with people we want to ensure enjoy it at its absolute best.
At Cafezinho, we’re all about celebrating with friends – and, for those moments when a relaxed coffee doesn’t quite fit the bill, our coffees can be transformed into the most delicious cocktails that are guaranteed to get the party started.
The team at the food and drink network Local Food Britain has interviewed Cafezinho founder Sidineia Wilson about growing our Surrey business, direct trading with coffee farmers in Brazil and adding a little Brazilian flavour to British life.
Cafezinho founder Sidineia Wilson visited BBC Surrey in Guildford to chat with presenter Nicky Patrick about Brazilian food and culture, life in Surrey, the benefits of being able to direct trade with our farmers and, of course, what makes our coffee so delicious.
New Year, new coffee! We’re delighted to have added not one but two brand new coffees to the Cafezinho range ready for shops and markets in 2019.
Back home in Brazil, we love celebrating Christmas just as much as you all do here in Britain. It’s just a little warmer over there, as December 25 happens to be in the middle of summer!
We’re delighted that Chef Luciana Berry chose to serve our Flor de Laranjeira at the Brazilian Chamber of Commerce’s annual Gala Dinner and ‘Personality of the Year’ awards, held at InterContinental London Park Lane on Thursday.
At Cafezinho, each of our single origin coffees has its own unique characteristics and flavours that can take a slice of lemon drizzle to another level, depending on which bean you choose.