News and thoughts

Here at Cafezinho we like to keep you up-to-date with all our coffee news and thoughts on our blog. Here you’ll find stories about the newest single origin coffees to join the Cafezinho range, our latest media appearances and ideas about the best ways for you to enjoy your favourite speciality coffee. We look forward to sharing our adventure with you.

Reviews

' Lisa Fisher recommends Cafezinho Coffee. 16 October at 06:02 · ''Amazing coffee and knowing that the coffee is sourced directly from the farmers with sustainability at the forefront makes this even more special!'' Jean Stevenson recommends Cafezinho Coffee. 13...

A taste of the best coffees in the world

A taste of the best coffees in the world

All of Cafezinho’s coffees have a Q grade of more than 86, which puts them among the best in the world. What is a Q grade, we hear you ask? It’s a way to examine coffees and their overall quality.

How do you make the perfect coffee?

How do you make the perfect coffee?

One of the questions we are asked most regularly at the markets and food festivals we attend is “how do you make the perfect coffee?”. As Cafezinho loosely translates as “coffee with friends”, we have a lot of practice at sharing our love of coffee with people we want to ensure enjoy it at its absolute best.

Cafezinho cocktails!

Cafezinho cocktails!

At Cafezinho, we’re all about celebrating with friends – and, for those moments when a relaxed coffee doesn’t quite fit the bill, our coffees can be transformed into the most delicious cocktails that are guaranteed to get the party started.

Cafezinho featured on Local Food Britain

Cafezinho featured on Local Food Britain

The team at the food and drink network Local Food Britain has interviewed Cafezinho founder Sidineia Wilson about growing our Surrey business, direct trading with coffee farmers in Brazil and adding a little Brazilian flavour to British life.

Cafezinho on the BBC

Cafezinho on the BBC

Cafezinho founder Sidineia Wilson visited BBC Surrey in Guildford to chat with presenter Nicky Patrick about Brazilian food and culture, life in Surrey, the benefits of being able to direct trade with our farmers and, of course, what makes our coffee so delicious.