News and thoughts

What’s the difference between cold brew and iced coffee? It’s a question that we’re asked nearly every day of the week here at Cafezinho, when people try our cold brew.

All of Cafezinho’s coffees have a Q grade of more than 86, which puts them among the best in the world. What is a Q grade, we hear you ask? It’s a way to examine coffees and their overall quality.

One of the questions we are asked most regularly at the markets and food festivals we attend is “how do you make the perfect coffee?”. As Cafezinho loosely translates as “coffee with friends”, we have a lot of practice at sharing our love of coffee with people we want to ensure enjoy it at its absolute best.

At Cafezinho, we’re all about celebrating with friends – and, for those moments when a relaxed coffee doesn’t quite fit the bill, our coffees can be transformed into the most delicious cocktails that are guaranteed to get the party started.

The team at the food and drink network Local Food Britain has interviewed Cafezinho founder Sidineia Wilson about growing our Surrey business, direct trading with coffee farmers in Brazil and adding a little Brazilian flavour to British life.

Cafezinho founder Sidineia Wilson visited BBC Surrey in Guildford to chat with presenter Nicky Patrick about Brazilian food and culture, life in Surrey, the benefits of being able to direct trade with our farmers and, of course, what makes our coffee so delicious.

New Year, new coffee! We’re delighted to have added not one but two brand new coffees to the Cafezinho range ready for shops and markets in 2019.

Back home in Brazil, we love celebrating Christmas just as much as you all do here in Britain. It’s just a little warmer over there, as December 25 happens to be in the middle of summer!

We’re delighted that Chef Luciana Berry chose to serve our Flor de Laranjeira at the Brazilian Chamber of Commerce’s annual Gala Dinner and ‘Personality of the Year’ awards, held at InterContinental London Park Lane on Thursday.